Desi Hand-Whipped Coffee

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 Absolutely! Here’s a classic and cozy coffee recipe — you can make it desi-style (frothy hand-beaten coffee) or café-style (using milk frother or espresso machine). I'll give both options:

☕ 1. Desi Hand-Whipped Coffee (a.k.a. Phenti Hui Coffee)

Ingredients (1 cup):

  • 1½ tsp instant coffee (like Nescafé or Bru)

  • 1½ tsp sugar (adjust to taste)

  • 1 tbsp hot water

  • 1 cup milk

Instructions:

  1. Whip the coffee:

    • In a cup or bowl, add instant coffee, sugar, and hot water.

    • Beat it using a spoon (or whisk/fork) for 5–8 minutes until it becomes thick, creamy, and light in color.

  2. Heat the milk:

    • Boil milk in a pan or microwave until hot and bubbly.

    • Pour the milk slowly into the whipped coffee while stirring.

  3. Top with froth:

    • Spoon any remaining whipped coffee foam on top.

    • Optional: Sprinkle a little cocoa or cinnamon powder.

🔥 Tip: For extra froth, pour the milk from a height or whisk after pouring.

☕ 2. Café-Style Coffee (Using Milk Frother / French Press / Blender)

Ingredients (1 serving):

  • 1 shot of espresso or 1½ tsp instant coffee in 2 tbsp hot water

  • 1 cup milk

  • Sugar to taste

Instructions:

  1. Brew your coffee (or dissolve instant coffee in hot water).

  2. Heat and froth milk using:

    • A milk frother

    • A French press (pump up and down)

    • Or blend in a jar for 30 seconds

  3. Pour the espresso or coffee into a cup.

  4. Slowly pour in the frothy milk. Stir gently.

  5. Optional: Top with a dusting of chocolate, cinnamon, or even whipped cream.

Want to try a cold coffee, Vietnamese-style, or maybe a fancy iced mocha? Let me know your mood and I’ll hook you up with a custom brew 😎

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