Bhindi (Okra) Fry recipe

 Sure! Here's a simple and tasty Bhindi (Okra) Fry recipe, also known as Bhindi Masala — a classic Indian side dish.

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🍛 Bhindi Fry (Bhindi Masala) Recipe

📝 Ingredients:

• 250g Bhindi (Okra/Ladyfinger)

• 2 tbsp Oil (mustard oil or any cooking oil)

• 1 medium Onion (thinly sliced)

• 1 medium Tomato (chopped)

• 1–2 Green Chilies (slit)

• 1/2 tsp Cumin Seeds

• 1/4 tsp Turmeric Powder

• 1 tsp Coriander Powder

• 1/2 tsp Red Chili Powder (adjust to taste)

• 1/2 tsp Garam Masala (optional)

• Salt to taste

• Lemon juice or Amchur (Dry Mango Powder) – optional, for tang

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🔪 Preparation:

1. Wash & Dry Bhindi: Rinse bhindi, wipe dry completely (important to avoid sliminess). Then chop into 1-inch pieces (slanted cuts work well).

2. Sauté Bhindi:

   • Heat 1 tbsp oil in a pan.

   • Add chopped bhindi and sauté on medium heat for 7–10 mins till they lose their stickiness and become slightly crisp.

   • Remove and keep aside.

3. Make the Masala:

   • In the same pan, add 1 tbsp oil.

   • Add cumin seeds, let them splutter.

   • Add sliced onions and green chilies, sauté till onions are golden brown.

   • Add tomatoes and cook until soft.

   • Add turmeric, coriander powder, chili powder, and salt. Cook the masala till oil separates.

4. Combine:

   • Add sautéed bhindi to the masala.

   • Mix well and cook for 3–5 mins on low heat.

   • Sprinkle garam masala and optional lemon juice or amchur for extra flavor.

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✅ Tips:

• Always dry bhindi before chopping to reduce stickiness.

• Avoid covering the pan while cooking bhindi to keep it from becoming slimy.

• Can be served with roti, paratha, or even as a side with dal-chawal.

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Want a version with gravy or a south Indian twist? Let me know!